Purolite A502PS Anion Resin 25 Litres - Replaces A500P (Organics)

Purolite A502PS Anion Resin: Optimal Solution for Sugar Syrup Decolorization

Purolite A502PS Anion Resin is a high-performance macroporous Type I strong base anion exchange resin, specifically crafted for the decolorization of sugar syrups. Its advanced design features make it an essential tool in the sugar processing industry.

Key Features and Benefits

• Macroporous Structure: Purolite A502PS Anion Resin boasts a macroporous structure that enhances its functionality by providing a large surface area for effective exchange processes.
• Thermal Stability: The resin maintains excellent thermal stability across various salt forms, ensuring consistent performance even at elevated temperatures typical in sugar processing.
• Resistance to Osmotic Shock: Designed to withstand osmotic shock, the resin ensures durability and longevity in rigorous processing environments.
• High Sorptive Capacity: Exhibits a high capacity for sorbing complex coloring materials, both ionized and non-ionized, making it highly effective in decolorizing sugar syrups.

Typical Applications

• Decolorization of Sugar Syrups: Purolite A502PS Anion Resin efficiently removes 85-90% of color from concentrated syrups, making it an indispensable component in sugar refinement.
• Use in Conventional Column Equipment: Suitable for use in traditional column setups, providing versatility in application.
• Replacement for Carbon Adsorbents: Offers a viable alternative to conventional carbon adsorbents, enhancing the efficiency of sugar syrup processing.

Efficiency in Regeneration

• Regeneration Process: Utilizes 10% NaCl for effective regeneration, with the addition of about 1% NaOH in brine to improve the removal of strongly-held color bodies and to maintain syrup quality by preventing acidity.

Purolite A502PS Anion Resin sets the standard for sugar syrup decolorization, combining robust performance features with advanced design to offer an exceptional solution for the sugar processing industry. Its ability to replace traditional methods while delivering superior results makes it a valuable asset for achieving high-quality syrup products.