Size Chart
Description
xHonesuki: A Japanese boning knife that is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of the bird.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2
- HRC: 62~63
- Edge Length: 145 mm
- Height at heel: 39.38 mm
- Distal Taper Heel: 3.36 mm
- Distal Taper Mid: 2.52 mm
- Distal Taper Tip: 0.67 mm
- Weight: 117 grams
- Handle: Octagonal Wenge w/Buffalo Horn Collar
- Shape: Honesuki
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: SG2 Tsuchime
- Blacksmith: Yoshimi Kato
- Maker: Yoshimi Kato
- Sharpener: Takefu Knife Village
- Place of Origin: Echizen, Japan
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